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Lasagne

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Ingredients/Components

pkg - 1 oz
salt - 1 tsp
eggs, beaten - 2 item
grated Parmesan cheese - 1/2 c
garlic salt - 1/4 tsp
chopped onion - 1/2 c
parsley flakes - 1 Tbsp
Italian seasoning - 2 tsp
tomato paste - 1 (8
tomato sauce - 1 (8
carton cottage cheese - 1 oz
lasagna noodles, cooked and drained - 8 item
ground chuck - 1 lb
beef bouillon cube - 1 item

How to make lasagne:

Brown ground chuck and onion. Add parsley flakes, bouillon cube, seasonings, tomato paste and tomato sauce. Simmer 30 minutes. Combine cottage cheese and eggs; beat well.

Spoon a small amount of meat sauce into a 13 x 9-inch pan. Layer with half of noodles, cheese mixture, pepperoni, remaining noodles, remaining meat sauce and Mozzarella cheese. Sprinkle Parmesan cheese on top. Bake at 350° for 30 minutes or until bubbly.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 5

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