Chicken with mushroom sauce

Chicken with mushroom sauce

Chicken with mushroom sauce

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CookItEasy.net
CookItEasy.net
Chicken with mushroom sauce photo 1
Chicken with mushroom sauce photo 2
Chicken with mushroom sauce photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/4 c
  • butter - 1 Tbsp
  • nutmeg - 1/4 tsp
  • heavy cream - 1/3 c
  • pepper - 1/4 tsp
  • chopped fresh parsley - 1 Tbsp
  • chicken broth - 1 c
  • olive oil - 1 Tbsp
  • white wine - 1 c
  • fresh mushrooms, sliced - 1 lb
  • Juice of 1 lemon
  • to 6 boneless skinless chicken breasts - 4 item

How to make chicken with mushroom sauce:

Combine the flour, salt and pepper. Coat the chicken breasts with flour mixture. Heat the oil and butter in a large skillet and brown the chicken on both sides, about 10 minutes. Lower the heat and continue to cook the chicken until it is cooked and tender, about 20 to 30 minutes. Remove to a serving platter and keep warm.

Add the mushrooms to the pan, adding more butter if necessary. Cook the mushrooms for about 5 minutes. Add the broth, lemon juice, and wine to the pan and bring to a boil, scraping any bits from the bottom of the pan. Continue to cook for 3 to 5 minutes. Lower heat and stir in the cream and nutmeg. Cook until the sauce is slightly thickened. Pour the sauce over the top of the chicken on the serving platter and sprinkle with parsley. Makes 4 to 6 servings.


Recipe categories: Condiments, etc., Chicken, Whole chicken.

Rating:
Chicken with mushroom sauce
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sour cream, cranberries, flour, cucumbers, fresh or frozen cranberries, large red peppers, peck pears, to 14 large cucumbers, loaf day-old french, sourdough, wheat, or multi-grain bread
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