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Chicken salad puffs

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Ingredients/Components

eggs - 2 item
butter or margarine - 1/4 c
salt - 1/8 tsp
flour - 1/2 c
water - 1/2 c
minced onion - 1 tsp
seasoned salt to taste - 1 item
ranch dressing - 4 Tbsp
finely grated Cheddar cheese, optional - 1/4 c
chopped, cooked chicken shrimp or crab meat

How to make chicken salad puffs:

Meat Filling:1 1/2 c. chopped, cooked chicken (shrimp or crab meat)1 tsp. minced onion seasoned salt to taste4 Tbsp. ranch dressing Puffs: Combine water and butter in a saucepan. Bring to a boil. Add salt and flour all at once. Stir quickly until mixture forms a ball. Remove from heat and add cheese if desired. Beat in 1 egg at a time, beating well until mixture is like velvet. Refrigerate mixture for one hour. Place one scant teaspoon full on a lightly greased cookie sheet. Mound with tip of spoon. Bake at 400° for 15-18 minutes until puffed and golden brown. Split puff in half and fill with desired filling. Makes 4-5 dozen.

Meat Filling: Combine all ingredients, mixing well. May need more than 4 tablespoons of ranch dressing for desired consistency. Fill puffs.

Recipe categories: < 60 mins, Lunch/snacks, Appetizers.

Rating:

Average rating: 4, total votes: 9

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