Chicken salad

Chicken salad

Chicken salad

Chicken salad photo 1
Chicken salad photo 2
Chicken salad photo 3


  • pepper - 1/4 tsp
  • Dijon mustard - 1 tsp
  • lettuce leaves - 1 item
  • celery, chopped - 1/4 c
  • nonfat mayonnaise - 1/2 c
  • cooked, cubed chicken about 1 3/4 c - 3/4 lb
  • medium green onion, chopped - 1 item

How to make chicken salad:

In a large bowl with fork, combine mayonnaise, mustard and pepper. Add remaining ingredients except lettuce. Toss well. Cover and refrigerate 2 hours. Serve over lettuce. Makes 4 servings, 1/2 cup each.

Recipe categories: Salads, Chicken, Poultry.

Chicken salad
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
pkg, potatoes, chicken breast, steamed and cut in small pieces, recipe old-fashioned egg salad, small box lime jello, can lite peaches, drained and cut up, head small broccoli florets, bag spinach, washed and torn into pieces, container soft-style cream cheese with pineapple
You may be interested in these recipes: