Chicken pot pie
Chicken pot pie
Ingredients/Components
- water - 1/2 c
- buttermilk
- self-rising flour
- can cream of chicken soup - 1 item
- chicken broth - 2 c
- chicken - 1 item
- stick margarine, melted - 1 item
How to make chicken pot pie:
Boil chicken and debone. In bowl, add soup and water. Mix well and pour over chicken. In another bowl, mix flour, buttermilk and margarine. Mix and put on top of soup/chicken mixture. Pour chicken broth over flour mixture. Bake at 350° until brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
cooked rice, raw rice, red potatoes, can french-style green beans, drained, mashed sweet potatoes, can whole kernel corn, undrained, yellow squash, cooked and drained, pork steaks or chops, to 6 medium squash, cooked tender and drained, spaghetti 10-inches long
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