Chicken pot pie
Chicken pot pie
Ingredients/Components
- water - 1/2 c
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- Bisquick baking mix - 1 item
- cooked chicken, cut in small pieces - 1 lb
- can cream of broccoli soup - 1 item
How to make chicken pot pie:
Mix in oblong baking dish. Make biscuits out of the Bisquick mix and drop on top of the chicken mixture. Bake at 325° until biscuits are brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
chicken broth, large cabbage leaves, medium head cabbage, cooked chicken, cut in small pieces, boneless chicken, cans pineapple slices, broccoli amount of choice, roaster, cut up, ritz crackers, or saltines, coarsely crushed
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