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Polish reuben casserole

Polish reuben casserole
,
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CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk
  • melted butter - 2 Tbsp
  • 8 oz - 2 c
  • chopped onion - 1/2 c
  • prepared mustard - 1 Tbsp
  • cream of mushroom soup - 2 c
  • whole wheat bread crumbs - 3/4 c
  • , rinsed and drained - 2 cans
  • Polish sausage 1/2-inch pieces

How to make polish reuben casserole:

Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9-inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine bread crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350° oven for 1 hour or until noodles are tender. Makes 8 to 10 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Polish reuben casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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