Broccoli casserole
Broccoli casserole
Ingredients/Components
- eggs - 2 item
- stick margarine - 1 item
- grated cheese - 1 c
- mayonnaise - 3/4 c
- medium onion, chopped - 1 item
- frozen chopped broccoli - 1 pkg
- can mushroom soup - 1 item
- Ritz crackers, crushed enough for topping - 1 item
How to make broccoli casserole:
Cook and drain broccoli. Add melted margarine. Beat eggs and stir in onions, mayonnaise and soup. Fold this into broccoli. Sprinkle cheese and Ritz crackers on top. Cook for 50 minutes at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
stick butter, margarine, ground beef, can cream of mushroom soup, green pepper, chopped, can wax beans, drained, box jiffy corn muffin mix, to 5 large onions, meal self-rising, medium-size squash
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