Chicken continental
Chicken continental
Ingredients/Components
- butter - 1/2 c
- water - 1 c
- paprika - 1 tsp
- Parmesan cheese
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- chicken breast halves - 8 item
- raw rice
How to make chicken continental:
Sprinkle rice over bottom of a 9 x 13-inch baking pan. Mix soups and water. Pour 3/4 of this mixture over rice. Stir well. Top rice with chicken. Cut butter into chunks and place on chicken. Pour rest of soup mixture over chicken. Cover all with cheese and paprika. Cover and bake at 275° for 2 1/2 to 3 hours or until rice is tender.Recipe categories: Main dish, Poultry, One Dish meal.
Rating:
Related ingredients:
pkg, butter, water, buttermilk, parmesan cheese, sage
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