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Chicken pot pie

Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net
Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3

Ingredients/Components

  • evaporated milk - 1 c
  • can whole kernel corn, drained - 1 item
  • cans cream of chicken soup - 2 item
  • stick margarine, melted - 1 item
  • can English peas, drained - 1 item
  • can Veg-All, drained - 1 item
  • boiled chicken without bones - 1 item
  • Layer again with remainder 1/2 of each ingredient

How to make chicken pot pie:

Layer 1/2 of each on top of each other in a sprayed pan. Layer again with remainder 1/2 of each ingredient.Crust:1 c. Bisquick mix1 stick margarine, melted1 c. evaporated milk Mix together. Pour on top of chicken mixture and bake at 325° for 35 minutes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
pkg, salt, flour, stick margarine, margarine, chili powder
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