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Capital chicken casserole

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Ingredients/Components

salt - 1 tsp
flour - 1 Tbsp
butter - 4 Tbsp
water - 1 c
oil - 1 Tbsp
cream - 1/2 c
pepper - 1/4 tsp
chopped fresh parsley - 2 Tbsp
sliced fresh mushrooms - 1/2 lb
can cream of chicken soup - 1 item
dry white wine - 1 c
can artichoke hearts, drained - 1 oz
green onions, chopped - 6 item
tarragon leaves - 1/4 tsp
fryer, cut in parts - 1 item

How to make capital chicken casserole:

Melt butter and oil in pan. Brown chicken and put in casserole dish. In same frying pan, saute mushrooms 5 minutes. Stir in flour. Add soup, wine and water. Simmer until thick. Stir in cream, salt, tarragon and pepper. Pour over chicken. Bake uncovered at 350° for 45 to 60 minutes. Mix in artichoke hearts, onions and parsley. Bake 5 more minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 3, total votes: 5

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butter or margarine, water, vegetable oil, chili powder, soy sauce, can tomato sauce, cans cream of chicken soup