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Cabbage rolls

Cabbage rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • egg, beaten - 1 item
  • can tomato sauce - 1 item
  • ground beef - 1 lb
  • salt and pepper to taste - 1 item
  • cracker crumbs - 1/2 c
  • green pepper, chopped - 1 item
  • rice - 1/2 c
  • can tomatoes - 1 item
  • large cabbage leaves - 8 item
  • garlic powder to taste - 1 item
  • minced onions to taste - 1 item
  • thyme and oregano - 1 tsp

How to make cabbage rolls:

Boil cabbage leaves in water to cover in saucepan until tender; drain and set aside. Combine the next 7 ingredients in bowl with enough tomato sauce to moisten; mix well. Roll meat mixture in cabbage leaves. Place in baking dish. Combine remaining ingredients in saucepan; simmer for 5 minutes. Pour over cabbage rolls. Bake at 350° for 1 hour.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
ground beef, rice, cans pinto beans, slices bacon, diced, bag frozen hash brown potatoes, pork sausage, hot sausage, eggs, whipped, frozen turkey, each: brussels sprouts and peas or 2 pkg
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