Broccoli and rice casserole
Broccoli and rice casserole
Ingredients/Components
- milk - 2 c
- butter - 2 Tbsp
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- onion, chopped - 1 item
- Minute rice - 2 c
- frozen broccoli - 16 oz
- Velveeta cheese, cubed - 1 c
- celery, chopped - 1 c
How to make broccoli and rice casserole:
Mix ingredients together and place in a casserole dish. Bake at 350° for 45 to 50 minutes.Recipe categories: Main dish, Casseroles, White rice.
Rating:
Related ingredients:
pkg, ground beef, jar spaghetti sauce, cans pork and beans, juice, frozen chopped spinach, thawed and drained, cooked chicken breasts, can light red kidney beans, drain off liquid, stick margarine, melted in pan, medium potatoes boiled and mashed
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