Squash casserole

Squash casserole

Ingredients/Components

• egg - 1 item
• bread crumbs - 1/2 c
• crushed Ritz crackers - 1/2 c
• can mushroom soup - 1 item
• cooked squash - 2 cans
• minced onion, chopped fine - 1/2 c

How to make squash casserole:

Mix squash, onions, bread crumbs and mushroom soup. Beat egg and fold into mixture. Pour into greased 2-quart flat casserole dish. Spread cracker crumbs over top; dot with margarine. Bake at 350° for 30 to 40 minutes.

Recipe categories: Squash, Side dish, Casseroles.