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Broccoli chicken casserole

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Ingredients/Components

chicken breast, cooked and cubed - 5 item
frozen chopped broccoli, partially cooked - 3 4
cooked rice - 3 c
milk - 2 c
mayonnaise
lemon juice - 2 tsp
oregano - 1 tsp
cans cream of chicken soup - 2 item
sharp cheddar cheese - 3/4 c
bread crumbs - 3/4 c
butter or margarine - 2 Tsp
cornstarch - 2 tbsp
ground ginger - 1/4 tsp
can swanson vegetable broth - 1 item
soy sauce - 1 tbsp
vegetable oil - 3 tbsp
chicken cut into strips - 1 lb
broccoli, mushrooms, carrots, celery, green onions - 5 c
clove minced garlic - 1 item

How to make broccoli chicken casserole:

Stir cornstarch, ginger, broth and soy sauce until smooth. Set aside. Brown chicken in 2 tbsp. oil. Set aside.

In 1 tbsp. oil, stir fry veggies until tender and crisp. Reduce heat, add chicken and broth mixture. Cook until boils and thickens. Serve on rice.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 5, total votes: 4

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