Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk
- chicken breasts - 6 item
- self rising flour
- cans mixed vegetables do not drain - 4 item
- 1/2 sticks melted margarine - 1 item
- cans Cream Of Celery Soup - 2 item
- cans Cream Of Chicken Soup - 2 item
How to make chicken pot pie:
Boil chicken, remove from bone and dice. Mix with vegetables, celery soup and chicken soup. For crust mix 1 1/2 stick melted margarine, 1 1/2 cup milk, 1 1/2 cup self rising flour in a bowl. Mix well and pour over top. Bake at 350° until crust is golden brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, sour cream, salt, can cream of chicken soup, cup chopped green pepper, cup milk, pint sour cream
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