Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- stick butter - 1/2 item
- stick butter, melted - 1/2 item
- can cream of chicken soup - 1 item
- chicken broth - 3 c
- boneless chicken breasts - 4 item
- Put in pot with cream of chicken soup, butter and broth
How to make chicken pie:
Cook chicken. Put in pot with cream of chicken soup, butter and broth. Bring to a boil. Pour into a 8 x 9-inch pan and set aside.Topping:1 c. flour (self-rising)1/2 stick butter, melted1 c. milk Mix well and pour over chicken mixture. May sink to bottom but don't worry. Bake at 350° for 35 minutes or until brown on top.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
butter or margarine, salt, oil, buttermilk, butter, melted, honey, can cream of chicken soup, salt and pepper to taste
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