Chicken pie
Chicken pie
Ingredients/Components
- salt - 1 tsp
- buttermilk
- self-rising flour
- pepper - 1/8 tsp
- chicken broth - 2 c
- stick margarine, melted - 1/4 item
- water enough to cover - 1 item
- fryer or hen - 1 (3
- can celery or mushroom soup - 1 item
How to make chicken pie:
Cook chicken, debone and cut into small pieces. Spread evenly in a 12 x 9-inch pan. In pot, bring to a boil the chicken broth, soup, salt and pepper; pour over chicken.Make a batter of flour, margarine, buttermilk and pepper. Spoon this over chicken with a large spoon. Bake at 425° for 30 to 40 minutes.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
butter or margarine, can chow mein noodles, spaghetti, boneless chicken breasts, coarsely ground pepper, frozen, chopped broccoli, chicken, cooked and diced i use 8 breast strips, white meat chicken, cut up, whole boned, skinned chicken breasts, to 6 deboned chicken breasts
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