Chicken pie
Chicken pie
Ingredients/Components
- pkg - 10 oz
- flour - 1/3 c
- margarine - 6 Tbsp
- chopped onion - 1/2 c
- chicken broth - 2 c
- pastry for 2 crust pie
- boneless chicken breasts, cooked and cubed - 2 item
How to make chicken pie:
Cook onion in butter in large skillet. Blend in flour and 1 teaspoon salt. Add broth. Cook until thick and bubbly. Add remaining ingredients and heat together. Pour into pastry lined tin. Cover with top crust and bake at 425° for 20 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
butter or margarine, can cream of chicken soup, chicken breasts, cooked, chopped chicken, fryer, cut up, small box minute rice, chicken breasts, halved and boneless, chicken and broth from large fryer, fryers, cut up *
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