Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- stick butter - 1 item
- Bisquick - 3/4 c
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- boiled eggs, sliced optional - 3 item
- 1/2 cans chicken broth - 1 item
- fryer, cut into small pieces - 1 item
- mixed vegetables, if desired - 1 item
How to make chicken pie:
Boil chicken; mix with chicken broth and cream of chicken soup. Add salt and pepper to taste and mixed vegetables, if desired. Pour mixture into baking dish. Slice the boiled eggs over mixture. Mix butter, Bisquick and milk, then pour over eggs. Cook at 350° until brown, approximately 45 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, sour cream, salt, brown sugar, butter, oil, honey, lime juice
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