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Chicken pie

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Ingredients/Components

milk - 1 c
salt - 1 tsp
flour - 3 4
butter - 2 3
baking powder - 2 tsp
egg, beaten - 1 item
chicken broth - 3 4
dash of pepper - 1 item
whole chicken - 1 item

How to make chicken pie:

Batter:2 c. flour2 tsp. baking powder1 tsp. salt2 Tbsp. butter1 egg, beaten1 c. milk Cook chicken until tender. Remove from bones; break into smaller pieces and place in 9 x 13-inch or 9 x 20-inch baking dish.

In saucepan, place 2 to 3 tablespoons of butter and flour (rub together) and add pepper, about 3 or 4 cups of the chicken broth and cup of milk. Cook until smooth and pour over chicken in the baking dish.

Make batter of flour, baking powder, salt, butter, egg and 1 cup milk. Drop batter by spoonfuls over meat in baking dish and bake in 350° oven.

Recipe categories: Chicken, Poultry, Meat.

Rating:

Average rating: 4, total votes: 7

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