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Chicken piccata

Chicken piccata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • butter - 1/4 c
  • chicken broth - 1/2 c
  • minced fresh parsley - 1/4 c
  • juice of 1 lemon
  • skinless, boneless chicken breasts - 4 item

How to make chicken piccata:

Slice each breast in half lengthwise, butterfly style into 8 thin, flat pieces. Dip pieces in flour to coat lightly. In skillet, melt butter. Saute chicken until browned on both sides. Add lemon juice and broth to pan and cook 3 to 4 minutes, turning chicken frequently in sauce until cooked through. Garnish with parsley. Great served with pasta.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken piccata
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
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