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Chicken soup

Chicken soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • water - 3 qt
  • pepper - 1/2 tsp
  • bay leaf - 1 item
  • sprigs parsley - 3 item
  • onion - 1 item
  • parsley root - 1 item
  • carrots, peeled - 2 item
  • stalks celery with leaves - 3 item
  • stewing chicken - 1 (4
  • sprigs dill - 3 item
  • turnip, peeled - 1 item

How to make chicken soup:

Wash chicken and place in large pot (at least 6-quart) and cover with water. Cover pot and bring to a boil; skim and simmer slowly for 30 minutes. Add remaining ingredients. Cover and cook over low heat 2 or more hours or until chicken is tender. Remove chicken and strain soup. Refrigerate soup and then skim fat from cold soup. Reheat to serve. Save the carrots to slice into soup and add some cut up chicken, if you like, to reheated soup.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:
Chicken soup
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, half and half, milk, sour cream, salt, flour, boiling water, diced onion, salt and pepper to taste
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