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Chicken piccata

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Ingredients/Components

flour - 1/2 c
vegetable oil - 1 Tbsp
margarine - 2 Tbsp
lemon juice - 3 Tbsp
pepper - 1 tsp
chopped parsley - 3 Tbsp
white wine - 3 Tbsp
lemon, thinly sliced - 1 item
skinless, boneless chicken - 2 lb
capers optional - 3 Tbsp

How to make chicken piccata:

Melt butter and oil in large frying pan. Coat chicken in flour, salt and pepper. Cook chicken until opaque, about 3 minutes each side. Add lemon juice, capers and wine. Top with sliced lemon. Cook 10 minutes or until meat is white inside. Top with parsley.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 9

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