Chicken parmigiana

Chicken parmigiana

Chicken parmigiana

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CookItEasy.net
CookItEasy.net
Chicken parmigiana photo 1
Chicken parmigiana photo 2
Chicken parmigiana photo 3

Ingredients/Components

  • salt - 1 tsp
  • water - 3/4 c
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/4 c
  • can tomato paste - 1 oz
  • Italian seasoning - 1/2 tsp
  • dried parsley flakes - 1 tsp
  • dried oregano - 1/2 tsp
  • garlic cloves, minced - 2 item
  • boneless skinless chicken breast halves - 4 item
  • crushed red pepper flakes optional - 1/4 tsp

How to make chicken parmigiana:

Place the chicken in a greased 8-inch square baking dish. In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken. Bake, uncovered, at 400° for 15 to 20 minutes or until chicken juices run clear. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken parmigiana
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, cornstarch, water, vegetable oil, can cream of mushroom soup
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