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Chicken parmigiana

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Ingredients/Components

egg, beaten - 1 item
garlic powder - 1/2 tsp
grated Parmesan cheese - 2 Tbsp
can tomato sauce - 1 oz
Mozzarella cheese, shredded - 3/4 c
boneless, skinless chicken breasts - 1 lb
dry Italian bread crumbs - 1/3 c
Italian seasoning McCormick - 3/4 tsp

How to make chicken parmigiana:

Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to coat evenly. Place chicken on a cookie sheet or jelly roll pan. Bake in preheated 375° oven for 15 minutes. Turn chicken over. Bake 15 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until cheese is melted. Makes 4 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.4

Average rating: 3.4, total votes: 8

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