Chicken parmigiana

Chicken parmigiana

Chicken parmigiana

Chicken parmigiana photo 1
Chicken parmigiana photo 2
Chicken parmigiana photo 3


  • pkg - 1 oz
  • olive oil or salad oil - 1 item
  • Parmesan cheese - 1 item
  • jar spaghetti sauce - 1 to
  • whole large chicken breasts, boned and skinned, each cut in half - 4 item
  • dried bread crumbs

How to make chicken parmigiana:

With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness. Place bread crumbs in pie plate. Moisten chicken pieces with water, then dip into bread crumbs to coat evenly. In a 12-inch skillet, over medium-high heat, add 3 tablespoons hot oil. Cook chicken a few pieces at a time until golden brown on both sides, about 2 minutes. Add more oil if necessary. Slice Mozzarella cheese lengthwise into 8 slices. Alternate chicken and cheese, overlapping slightly in baking dish. Spoon spaghetti sauce over chicken. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes.

Recipe categories: Chicken, Poultry, Chicken breast.

Chicken parmigiana
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, milk, water, buttermilk, vegetable oil, garlic powder, almonds, pepper to taste
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