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Chicken parisienne

Chicken parisienne

Chicken parisienne
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CookItEasy.net
CookItEasy.net
Chicken parisienne photo 1
Chicken parisienne photo 2

Ingredients/Components

  • dairy sour cream - 1 c
  • paprika - 1 item
  • dry white wine - 1/2 c
  • can cream of mushroom soup - 1 item
  • hot cooked rice - 1 item
  • medium chicken breasts - 6 item
  • can sliced mushrooms, drained I use "fresh" - 1 oz

How to make chicken parisienne:

Place chicken skin side up in a 12 x 7 x 1/2 x 2-inch baking dish. Sprinkle with salt. Blend wine into mushroom soup. Add mushrooms and pour over chicken. Bake at 350° for 1 to 1 1/4 hours. Remove chicken to platter. Sprinkle with paprika. Pour sauce from baking dish into saucepan. Blend in sour cream and heat gently until hot. Serve chicken with hot cooked rice and top with sauce.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken parisienne
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, sour cream, butter or margarine, salt, boiling water, salt and pepper to taste
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