Chicken parisienne

Chicken parisienne



  • dairy sour cream - 1 c
  • paprika - 1 item
  • can cream of mushroom soup - 1 item
  • mushrooms, sliced - 2/3 c
  • cooking sherry or white wine - 1/2 c
  • medium, boned chicken breasts - 6 item

How to make chicken parisienne:

Prepare 9 x 13-inch baking dish. Lay washed chicken flat in pan. Combine soup, mushrooms, sour cream and wine until blended and pour over chicken. Sprinkle with paprika. Bake at 350° about 1 1/2 hours. Serve over steamed rice or noodles.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken parisienne
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
flour, olive oil, beef cubes, turkey, butter or shortening, slices bacon, diced, chicken rice-a-roni, pastry for 1 9-inch pie crust, cut up stewed chicken, peppers, cut in half lengthwise
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