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Chicken monterey

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Ingredients/Components

pkg - 1 oz
milk - 2 c
salt - 1 item
water - 1 c
vegetable oil - 2 Tbsp
all-purpose flour - 3 Tbsp
dried rosemary, crushed - 1/2 tsp
ketchup - 3 Tbsp
chicken bouillon cube - 1 item
chicken breast halves - 6 item
green onion, chopped - 1 item

How to make chicken monterey:

Rub chicken breasts with 3/4 teaspoon salt. Brown chicken in a 12-inch skillet in oil over medium-high heat. Arrange chicken in a 3-quart baking dish. Drain all but 2 tablespoons drippings from skillet. Add green onion to drippings and saut until tender. Stir in flour. Gradually stir in milk and water until smooth. Stir in ketchup, rosemary, bouillon and 3/4 teaspoon salt. Cook, stirring constantly, until mixture thickens slightly. Pour over chicken. Bake, covered, at 350° for 30 minutes. Stir in artichoke hearts and green beans. Bake 20 more minutes or until chicken is tender.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:

Average rating: 4, total votes: 3

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