Vegetable stock

Vegetable stock

Vegetable stock

,
CookItEasy.net
CookItEasy.net
Vegetable stock photo 1
Vegetable stock photo 2
Vegetable stock photo 3

Ingredients/Components

  • cold water
  • bay leaf - 1 item
  • carrots, chopped - 3 item
  • tomato - 1 item
  • celery sticks, chopped - 3 item
  • leeks, sliced - 3 item
  • black peppercorn - 1/2 tsp
  • parsley stalks - 6 item
  • yellow rutabaga, chopped - 1 item
  • button mushrooms, chopped - 1 item

How to make vegetable stock:

This stock is fat-free and light in flavor. Use as a base for your soups and homemade risotto.

Place all in large pan; simmer for 1 hour; cool and strain. Discard vegetables. Store in fridge or may be frozen for up to 2 months.


Recipe categories: Vegetables, Soups & stews, Stocks.

Rating:
Vegetable stock
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, butter, carton sour cream
You may be interested in these recipes: