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Fish chowder

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Ingredients/Components

milk
salt - 1 tsp
flour - 3 Tbsp
butter - 1/4 c
chopped onion - 1/2 c
bay leaf - 1 item
shredded Cheddar cheese - 8 oz
stalk celery - 1 item
white pepper - 1/4 tsp
diced potatoes - 2 c
thyme leaf - 1/4 tsp
cod fillets fresh or frozen - 1 lb

How to make fish chowder:

Place fish in a large skillet. Add 1 1/2 cups milk, bay leaf, celery and thyme. Simmer 10 to 20 minutes. Remove skin and bone. Cut fish into 1/2-inch pieces. Strain liquid from fish and reserve for later. In saucepan, melt butter. Saute onion. Stir in flour, salt and pepper. Remove from heat. Gradually add the liquid from the fish, then 4 cups milk and potatoes. Cover and cook 15 to 20 minutes or until potatoes are tender. Stir in cheese until melted. Add fish. Heat and serve. Serves 9.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:

3.3

Average rating: 3.3, total votes: 7

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water, margarine or butter, medium onion, thinly sliced, hamburger, wild rice, cooked, wild rice, catfish, cut into 1 1/2 to 2-inch pieces