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Chicken marsala

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Ingredients/Components

butter - 2 Tbsp
eggs, beaten - 2 item
lemon - 1 item
clove garlic - 1 item
olive oil - 2 Tbsp
Parmesan cheese, grated - 1 c
sliced mushrooms - 1 c
chicken breasts, skinned and deboned - 2 item
Marsala wine - 2 oz
sprigs fresh basil - 6 item

How to make chicken marsala:

Pound breasts until thin. Dip in egg, then coat with Parmesan cheese. Refrigerate 3 hours. Pour butter and olive oil into pan with garlic and heat. Saute chicken until golden brown on both sides. Add wine, juice of 1 lemon, mushrooms and basil. I li

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.9

Average rating: 3.9, total votes: 9

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