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Chicken marengo

Chicken marengo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/2 c
  • pepper - 1/2 tsp
  • bay leaf - 1 item
  • dry white wine - 1 c
  • olive oil - 2 Tbsp
  • minced parsley - 2 Tbsp
  • garlic cloves, minced - 2 item
  • marjoram - 1/4 tsp
  • cognac - 3 Tbsp
  • sliced stuffed olives - 1/4 c
  • stewed tomatoes - 1 can
  • quartered mushrooms - 1/2 lb
  • fryer chicken, disjointed or boneless breasts - 1 item

How to make chicken marengo:

Toss chicken in flour, salt and pepper. Heat butter and oil in large frypan and brown chicken in it. Stir in garlic, cognac, tomatoes, marjoram, wine and bay leaf. Cover and cook over low heat 25 minutes. Add mushrooms and olives and cook 10 minutes longer, or until chicken is tender. Sprinkle top with parsley. Serve with slices of French bread. Rice is a good accompaniment. Amount of chicken breasts: at least 1/2 breast each person. Great to make day before. Refrigerate, then heat up to serve. This improves flavor.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken marengo
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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pkg, milk, butter or margarine, salt, oleo, can ro-tel tomatoes, carrots
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