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Chicken marengo

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Ingredients/Components

salt - 1 item
butter - 1/4 c
clove garlic, minced - 1 item
chicken broth - 1/2 c
dry white wine - 1 c
oregano - 1/4 tsp
basil - 1/4 tsp
olive oil - 1/4 c
pinch of sugar - 1 item
chopped parsley - 3 Tbsp
fryer, cut up
fresh mushrooms, sliced - 1/2 lb
fresh onion - 1 item
can whole tomatoes, drained and cut up - 1 oz

How to make chicken marengo:

Sprinkle chicken pieces with salt and dredge in flour. In skillet combine oil and butter and brown chicken. Keep butter mixture at a gently sizzling temperature. Cook 40 minutes. Remove chicken to paper towel. Add garlic and mushrooms to skillet and saute. Drain off excess fat and add tomatoes, oregano, basil, sugar, chicken broth and wine. Simmer over low heat for 10 minutes. Add salt to taste. Place chicken in casserole and pour wine sauce over and bake covered at 350° for 1 hour. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.7

Average rating: 2.7, total votes: 3

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