Home » Meat » Poultry » Chicken » Chicken lo mein

Chicken lo mein

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
cornstarch - 2 tsp
water - 1/2 c
salad oil - 1/4 c
soy sauce - 3 Tbsp
mushrooms, sliced - 1/2 lb
sherry - 1 Tbsp
instant chicken flavor bouillon - 1/2 tsp
boneless - 2 large
large red pepper, thinly sliced - 1 item
green onions, cut into 2-inch pieces - 2 item
Chinese pea pods or 1 6 oz - 1/4 lb

How to make chicken lo mein:

About 45 minutes before serving: On cutting board, cut each chicken breast in half. Working with 1/2 at a time, place it skin side up. With tip of sharp knife, starting parallel and close to large end, cut meat away from bone. Discard bones and skin chicken. Slice breast into 1/8-inch thick pieces. In medium bowl, mix sliced chicken, soy sauce, sherry and cornstarch; set aside. Cook linguine according to package and drain.

Meanwhile, in 12-inch skillet over medium high heat in hot salad oil, cook mushrooms, Chinese pea pods, green onions and red pepper, stirring quickly and frequently, until tender-crisp, about 3 to 5 minutes. With slotted spoon, remove vegetables to bowl. In drippings remaining in skillet over high heat, cook chicken mixture, stirring quickly and frequently, until chicken is tender, about 3 minutes. Return vegetables to skillet; add water and bouillon. Heat to boiling, stirring to loosen brown bits from bottom of skillet. Add linguine; heat mixture through, tossing gently to mix well. Makes 6 main dish servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 5

Complain about this recipe

Related ingredients:

pkg, butter or margarine, salt, water, buttermilk, lemon juice, pepper, chicken broth