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Sweet and sour chicken

Sweet and sour chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • brown sugar - 2 Tbsp
  • cornstarch - 1 Tbsp
  • water - 2 Tbsp
  • cider vinegar - 1/4 c
  • salad oil - 3 Tbsp
  • pepper - 1/4 tsp
  • soy sauce - 2 Tbsp
  • whole chicken breasts - 2 item
  • medium size onion, sliced - 1 item
  • can pineapple chunks in juice - 1 oz

How to make sweet and sour chicken:

About 30 minutes before serving, remove skin and bones from chicken breasts; cut breast meat into 1 1/2-inch chunks. In a cup, mix vinegar, brown sugar, cornstarch, soy sauce, water, salt and pepper. In a 12-inch skillet over medium heat in hot salad oil, cook onion until tender, stirring occasionally. Increase heat to medium-high; add chicken. Cook, stirring, until chicken loses pink color (5 minutes). To chicken in skillet, add frozen peas, pineapple chunks with juice and cornstarch mixture. Cook until mixture boils and thickens. Makes 4 servings.

Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:
Sweet and sour chicken
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, eggs, brown sugar, cold water, powdered sugar, cool whip, can frozen lemonade, chicken, skinned, or 3 bananas
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