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Pepper steak

Pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef round or flank steak - 1/2 lb
  • medium firm tomatoes - 3 item
  • small onions - 2 item
  • green pepper - 1 item
  • cornstarch - 2 tsp
  • salt - 1/2 tsp
  • soy sauce - 1 Tbsp
  • water - 1/4 c
  • salad oil - 1 item
  • sherry - 2 Tbsp
  • sugar - 4 tsp
  • cloves garlic - 3 item
  • 1-inch piece ginger root
  • curry powder - 1/2 tsp

How to make pepper steak:

Marinade:1/2 c. soy sauce2 Tbsp. sherry4 tsp. sugar1/4 tsp. salt3 cloves garlic 1-inch piece ginger root1/2 tsp. curry powder Cut beef across grain in strips 1/8-inch thick. Cut tomatoes, green pepper and onions in 1/2-inch wedges. Combine c

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT10H30M
Total Time: PT10H30M


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pkg, milk, sour cream, salt, water, margarine, low-fat cottage cheese, catsup, can stewed tomatoes
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