Chicken lo mein
Chicken lo mein
Ingredients/Components
- vegetable oil - 1 Tbsp
- 6 oz - 1 pkg
- 16 oz - 1 pkg
- boneless, skinless chicken breast halves, cut into thin strips - 1 lb
- teriyaki baste and glaze sauce - 1 jar
- hot cooked Chinese egg noodles or linguine - 6 c
How to make chicken lo mein:
Heat oil in wok or 10-inch skillet over medium-high heat until hot. Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center; drain. Stir in sauce and mixed vegetables. Heat to boiling, stirring occasionally; reduce heat. Simmer, uncoverRecipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
sugar, pkg, milk, salt, lemon juice, 5 oz
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