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Chicken jambalaya

Chicken jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1 item
  • water
  • large onions, chopped - 3 item
  • fat - 3 Tbsp
  • salt to taste - 1 item
  • cloves garlic, chopped - 2 item
  • bell pepper, chopped - 1/4 item
  • ribs celery, chopped - 5 item
  • fryer - 1 (3
  • rice, washed - 2 c
  • pepper black and red - 1 item

How to make chicken jambalaya:

Cut chicken into serving pieces. Season well with salt, black and red pepper. Coat with flour. Melt fat in an iron skillet or heavy aluminum pot. Fry chicken until brown, then remove from skillet. To the fat, add onions, celery, garlic and bell peppers; cook until wilted. Put the chicken back in the skillet and cover. Cook slowly until chicken is tender (about 30 minutes). Add rice to chicken; stir thoroughly for 2 to 3 minutes. Add salt and cook slowly for 30 minutes, until rice is cooked.

Recipe categories: Chicken, Main dish, Turkey.

Rating:
Chicken jambalaya
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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