Home » Meat » Poultry » Chicken » Chicken jambalaya

Chicken jambalaya

Chicken jambalaya

Chicken jambalaya
,
CookItEasy.net
CookItEasy.net
Chicken jambalaya photo 1
Chicken jambalaya photo 2
Chicken jambalaya photo 3

Ingredients/Components

  • water
  • oil - 1/2 c
  • chopped celery - 1 c
  • salt and pepper to taste - 1 item
  • chopped green peppers - 1/4 c
  • uncooked rice - 1 c
  • to 10 pieces chicken, cut up - 8 item
  • medium chopped fine onion - 1 item

How to make chicken jambalaya:

Brown chicken in oil. Add onions, celery and green pepper and saut until onions are transparent. Add rice, water, salt and pepper. Cover and reduce heat. Simmer for 1 hour. Add extra water as needed.

Recipe categories: Chicken, Main dish, Turkey.

Rating:
Chicken jambalaya
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, milk, butter or margarine, salt, flour, water, stick butter, peanut butter, onion soup mix, minute rice
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes