Home » Meat » Poultry » Chicken » Chicken fajitas

Chicken fajitas

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

lemon juice - 2 Tbsp
garlic salt - 1/2 tsp
dried oregano, crushed - 1/2 tsp
chopped onion - 1/4 c
medium tomato - 1 item
chopped green pepper - 1/4 c
ground cumin - 1/2 tsp
lettuce - 1 item
cheese optional - 1 item
dashes hot pepper sauce optional - 2 item
sour cream or low-fat yogurt - 1 item
boned skinless chicken breast or turkey - 12 oz
to 8-inch flour tortillas - 7 item

How to make chicken fajitas:

Combine lemon juice, garlic salt, cumin, oregano and hot pepper sauce. Slice poultry into thin bite size strips. Add to juice minutes. Toss lightly to coat and set aside. Chop tomato and shred lettuce. Set them aside in serving bowls. Spray large skillet with nonstick spray. Preheat skillet over high heat. Add undrained poultry mixture, onion and green pepper to skillet. Cook and stir for three minutes or until poultry is tender and no longer pink and liquid has evaporated. Put in serving bowl.

To serve, assemble your own, spoon poultry mixture across the center of a tortilla. Add tomato, lettuce, cheese and sour cream. Fold tortilla around meat and toppings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

Average rating: 4, total votes: 4

Complain about this recipe

Related ingredients:

sugar, pkg, sour cream, stick margarine, oil, can cream of chicken soup, can evaporated milk