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Taco salad

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Ingredients/Components

sugar - 1 tsp
pkg
salt - 1/4 tsp
pepper - 1/8 tsp
Worcestershire sauce - 1/2 tsp
garlic salt - 1/2 tsp
dried oregano, crushed - 3/4 tsp
chopped onion - 1/4 c
can stewed tomatoes - 16 oz
chopped green pepper - 1/4 c
ground beef - 1 lb
lettuce, shredded - 2 c
bottled hot pepper sauce optional - 1/4 tsp
to 5 slices American cheese - 4 item

How to make taco salad:

Taco Sauce: Stir together stewed tomatoes, sugar, oregano, Worcestershire sauce, salt, pepper and pepper sauce. Using edges of spoon, break up large tomato pieces. Stir in green peppers and onion; set aside.

In medium skillet, cook beef until browned, stirring to break up large pieces of meat; drain. Stir in garlic salt. Coarsely crush corn chips; place in bottom of ungreased 8 x 8 x 2-inch baking dish. Spoon hot meat over corn chips. Top with cheese slices. Bake in 350° oven 10 to 12 minutes until heated through and cheese begins to melt. Sprinkle casserole with shredded lettuce; spoon or pour on taco sauce. Serve immediately. Makes 4 to 6 servings.

Recipe categories: Salads, Main dish, Beans.

Rating:

3.7

Average rating: 3.7, total votes: 7

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