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Chicken fajitas

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Ingredients/Components

oil - 1/2 c
red wine vinegar - 1/4 c
lime juice - 1/3 c
finely chopped onion - 1/4 c
cloves garlic, minced - 2 item
sugar - 1 tsp
dried oregano - 1 tsp
salt - 1/2 tsp
pepper - 1/2 tsp
cumin - 1/2 tsp
whole chicken breasts, halved, skinned and boned - 3 item
flour tortillas - 1 item
chopped tomatoes - 1 item
chopped onions - 1 item
sliced avocado - 1 item
salsa - 1 item
shredded Monterey Jack cheese - 1 item

How to make chicken fajitas:

Combine first 10 ingredients; mix well. (Can use a blender or food processor.) Coat chicken with marinade. Cover and put in refrigerator for 4 or more hours, stirring occasionally. Drain chicken; grill on grill 8 to 10 minutes per side or until cooked through. (In winter broil under broiler.) Slice in thin slices. Wrap tortilla in foil and warm through. Place chicken and some garnishes on tortillas. Roll up and enjoy.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

4.1

Average rating: 4.1, total votes: 7

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