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Chicken enchiladas

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Ingredients/Components

sour cream - 1 pt
salt - 1/2 tsp
chopped onion - 1/2 c
cans cream of chicken soup - 2 item
green chilies - 1/2 c
grated Monterey Jack cheese - 2 c
flour tortillas - 1 doz
can sliced olives - 4 oz
to 4 chicken breasts, cooked and chopped up - 3 item

How to make chicken enchiladas:

Mix chicken with onion, olives and 1/2 cup of the cheese. Place chicken mixture on tortillas. Roll up and line up in a 9 x 13-inch pan. In saucepan, heat soup, chilies, salt and sour cream. Cook until smooth. Pour over tortillas. Sprinkle with remaining cheese. Bake in 350° oven for 30 minutes. Serve with salad, rice/beans and dessert. Serves 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.1

Average rating: 3.1, total votes: 8

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