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Italian chicken and rice

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Ingredients/Components

water
grated Parmesan cheese - 2/3 c
uncooked rice - 1 c
Italian seasoning, divided - 1 tsp
can whole tomatoes, undrained and broken up - 1 1/2
processed cheese spread Velveeta, cubed - 1/2 lb
finely chopped onion more or less to your liking - 1/4 c
garlic powder more or less to your liking - 1/4 tsp
chicken, cut into 8 pieces or 8 breasts cutlets - 1 item

How to make italian chicken and rice:

Preheat the oven to 375°. In a greased 9 x 13-inch baking pan, mix the water, rice, tomatoes, cheese spread, onion, garlic powder and 1/2 teaspoon Italian seasoning. Top the mixture with the chicken pieces/breasts and sprinkle with Parmesan cheese and remaining Italian seasoning.

Bake for 50 to 60 minutes or until chicken is fork-tender and no pink remains. Remove from the oven and let stand for 5 to 10 minutes before serving.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 7

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