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Chicken enchiladas

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Ingredients/Components

shredded Cheddar cheese - 2 c
can cream of mushroom soup - 1 item
chopped green onions - 3 item
chicken breasts, cooked and cut up - 2 item
small can Ortega chilies - 1 item
small can sliced olives - 1 item
sour cream I use light, 40% less fat - 1 pt
to 10 flour tortillas medium - 8 item

How to make chicken enchiladas:

Mix chicken, soup, sour cream, onions and chilies. Spoon small amount of mixture into tortillas. Sprinkle cheese over this. Roll tortillas up and place in shallow pan. Spread remaining mixture over this and sprinkle cheese over all. Bake at 350° to 375° for 15 to 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.8

Average rating: 2.8, total votes: 9

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