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Chicken enchiladas

Chicken enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 12 oz
  • salt - 1 tsp
  • oil - 1/2 c
  • chili powder - 2 Tbsp
  • green onions - 10 item
  • Monterey Jack cheese, grated - 8 oz
  • boneless, skinless chicken breasts - 2 lb
  • family size can cream of chicken soup - 1 item
  • mild Cheddar cheese, grated - 8 oz
  • large banana peppers, chopped - 2 item

How to make chicken enchiladas:

Cook chicken in 1 tablespoon of oil in frying pan until white. Shred chicken. Saute chicken, peppers and onions in 1 tablespoon of oil until onions are hot. Remove from pan. Add 1 tablespoon of chili powder and 1/2 salt.

Using remaining oil, heat tortillas one at a time, until soft, setting them aside on paper towel to absorb excess oil. Fill tortillas with chicken and onion mixture. Follow with Cheddar cheese and Monterey Jack cheese. Then roll up. Place side by side in a 9 x 13-inch baking dish. Cover enchiladas with cream of chicken soup and remaining cheese. Sprinkle chili powder on top. Bake at 350° for 20 minutes or until cheese melts.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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