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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • can cream of chicken soup - 1 item
  • stick oleo - 1 item
  • large onion, chopped fine - 1 item
  • flour tortillas
  • chicken or 4 chicken breasts - 1 item
  • frozen spinach, cooked and drained - 1 pkg
  • large can chopped green chilies - 1 item

How to make chicken enchiladas:

Boil and debone chicken. Saute onion with oleo. Mix all ingredients, except tortillas. Dip tortillas in chicken broth until soft. Spoon chicken mixture on soft tortillas. Roll and place close together in a 9 x 13-inch casserole pan. Pour remaining sauce over the top. Top with grated Monterey Jack cheese. Bake at 350° until bubbly.

You may substitute corn tortillas.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, salt, flour, water, vinegar, toasted almonds, grated parmesan cheese, boneless chicken breasts
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