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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • chili powder - 1/4 1/2
  • salsa - 1/4 c
  • can stewed tomatoes - 1 oz
  • salt and pepper - 1 item
  • shredded Monterey Jack cheese - 3/4 c
  • flour tortillas - 8 item
  • chopped yellow onion - 1/3 c
  • can enchilada sauce mild or hot - 1 oz
  • canned green chilies optional - 1 item
  • cooked, shredded chicken or turkey - 2 c

How to make chicken enchiladas:

Preheat oven to 450°. In a large skillet, saute onion in butter until softened. Add next 6 ingredients and heat through. Keep warm over low heat. Cover bottom of a 12 x 8 x 2-inch baking dish with 1/2 the enchilada sauce. One at a time, dampen each tortilla with water and heat on both sides in a hot, ungreased skillet until soft and pliable. Place 1/4 to 1/3 cup meat mixture on each tortilla and roll; place in a baking dish. Repeat. Top with remaining enchilada sauce, salsa and cheese. Cover and bake until heated through (20 minutes).

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, eggs, beaten, grated parmesan cheese
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